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Sweet, smoked Spanish paprika powder

CASK No. 93.104
57,00 £
0 erhältlich
Alkoholgehalt des Whiskys 58%
Alter 8 years
Distilled Date 17 September 2009
Cask Type First Fill Bourbon Barrel
Whiskygeschmack Lightly peated
Whisky-Outturn 1 of 242 bottles
Whiskyregion Campeltown


We imagined sitting at a freshly polished wooden table, a lit scented (pine and lemongrass) beeswax candle as the centre piece and preparing grilled scallops in a white wine sauce. To taste a slightly burnt bagel spread with a caramelised pineapple cream cheese seasoned with a pinch of Pimenton Dulce (sweet smoked Spanish paprika powder). With a drop of water the aroma was that of using chalk paint for redecorating wooden bay window frames facing the sea whilst we chewed on salty liquorice, bonfire toffee, rich dark chocolate with a peppermint cream fondant centre and salvia bonbons filled with fresh sage extract.